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Kinnauri Kaala Jeera / Black Cumin - Rare Himalayan Spice
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Description
Kala Jeera (Black Cumin) is a highly aromatic spice that grows naturally in high-altitude Himalayan regions. Hand harvested by local communities after full seed maturity, it is known for its intense aroma, rich flavor and medicinal properties. Grown in the wild, it is a rare spice with a very small yearly harvest, earning it the name -"Black Gold" of the Himalayas
Recognizing its unique origin and quality, Kala Jeera from Himachal Pradesh has been granted Geographical Indication (GI) status under the GI Act, 1999 (Registration No. 432).
Health benefits
ways to use
Delivery & Packaging
All our agricultural products are fresh and 100% organic. On order confirmation, produce is first collected from the local farmers. It goes through a final quality-check and hand-packed in eco-friendly food-grade craft pouches. Since they are freshly packed, delivery time may take 8-12 business days.
Care & Storage
Products contain NO ADDED PRESERVATIVES. Store in an air-tight, moisture-free container, in a cold and dark place. Use within 3 months of receiving order.